Pangasius fillet (skin-on)

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HUNGCA COMPANY LTD

HUNG CA CO., LTD. Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.

Cooking recipe

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Product detail

Product name	Pangasius fillet (skin-on)
Packing	1kg/bag, 5 kg bulk or interleaved 5 kg/block x 2/ctn
Specifications	Skinless, boneless, red meat off, belly off, fat off
Markets	Europe, Middle East, North America, Asia, South America, Africa
Size	120-170, 170-220, 220up
Certificate	HACCP,BRC, FDA, IFS,KOSHER, Europe Standard
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Reviews

Pangasius raw material prices still creeping up

ASEAN Trade in Goods Agreement (ATIGA)

A highlight of health benefits from Pangasius

“Whitefish wars” driving Vietnam’s pangasius away from EU, US

Walmart recognizes suppliers' efforts at sustainability-focused meeting

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INTERNATIONAL DEVELOPMENT & INVESTMENT CORPORATION (IDI)

Size: 120g-170g
Packing: Bulk/cartons (10lbs, 15lbs, 20lbs or 5kgs, 7kgs, 10kgs, 20kgs); or Plain PE bags/rider IWP/IVP (1lb, 2lbs, 2.5lbs or 1,000g, 1,500g, 2,500g, 3,000g)

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DONG A SEAFOOD EXPORT-IMPORT COMPANY

Glazing: 10%, 15%, 20%, 25%, 30%, 35%, 40%
Size: 170/220; 220+ ; 300+ (gr/pc) 5/7; 7/9; 10+ (oz/pc)
Packing: IQF, 1kg, 2 kgs, 2.5 kgs, 5 kgs, 10 kgs /PE bag + header card, 10 kgs/master Carton with straps
Quantity: 20' FCL about 1,100 ctns; 40' FCL about 2,500 ctns (+/-10%)

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Size: 80-120, 120-170, 170-220, 200-300, 300-500 and 500-up

Pangasius fillet

Pangasius fillet (skin-on)

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