Pangasius Roll Rose

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HUNGCA COMPANY LTD

HUNG CA CO., LTD. Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.

Cooking recipe

Pangasius fillets on Provençal vegetable concassé

Pangasius Tortilla

Pangasius paste on lemon grass

Creamy Pangasius Fillets

Product detail

Product name	Pangasius Roll Rose
Packing	1kg/bag, 5 kg bulk or interleaved 5 kg/block x 2/ctn
Specifications	Skinless, boneless, red meat off, belly off, fat off
Markets	Europe, Middle East, North America, Asia, South America, Africa
Size	120-170, 170-220, 220up
Certificate	HACCP,BRC, FDA, IFS,KOSHER, Europe Standard
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Pangasius raw material prices still creeping up

VietNam Pangasius exports to Brazil role 761,5%

SEAFOOD BUSINESS E-STORE SERVICE OR SERVICE OFFERED FOR MEKONG SEAFOOD INDUSTRY

A highlight of health benefits from Pangasius

Vietnam-EAEU free trade agreement to take effect on October 5

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Packing: IQF 10 kg/PE bag + header card/master Carton with straps
Size: 120/170; 170/220; 220+ (gr/pc) (from 220 gr to 300 gr/pc)
Glazing: 20%
Net weight: 80 %
Quantity: 20' FCL about 1,100 ctns; 40' FCL about 2,200 ctns (+/-10%)

SKIN-ON FILLETS (PANGA FILLETS)

Pangasius Roll Rose

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